A smooth, rich, organic dark chocolate made with beans grown by a regenerative cooperative in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of Blackthorn Sea Salt,  hand-harvested via a unique salt tower on the wild west coast of Scotland.

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

70% DARK CHOCOLATE

70g